flora & farmer photo essay

For last semester’s photojournalism class, I was assigned to complete a photo essay on an event or someone in my community. There were a few ideas floating around in my mind but eventually, I decided to do my essay on Kim Bialkoski. Thankfully she entertained this project and was very accommodating throughout the process.

Kim and I initially met at a Satanic Rights show in 2016, and what stuck with me was her positive attitude, friendliness, and passion for DIY projects. I found it incredibly cool that she operates her own food preservation company, flora & farmer, and I’ve had the utmost respect for her hard work and dedication to her business.

1
Kimberly Bialkoski, owner and operator of flora & farmer, sits in her living room and browses for apron pattern inspiration online. She intends to make more aprons for when she moves to a bigger kitchen.
2
An eclectic collection of colourful earrings hangs from a jewelry frame that Kim made using an old picture frame and some mesh.
3
Kim puts pieces of bread out to sample with her spreads and talks to customers about her products at the 4th annual Love Local MB event that took place Saturday, March 18 at Canad Inns Polo Park.
4
A sign displays the prices for flora & farmer pickles and spreads at Love Local MB.
5
A collection of neatly arranged spreads sits on Kim’s table at Love Local MB.
6
Kim’s Food Handler Certificate hangs from the wall of her kitchen in The Occidental Hotel on Main Street.
8
Bright spices for the next batch of Indian curried summer squash heat up in a large pan on the stove in Kim’s kitchen.
9
In the middle of production, Kim gets a call back from a man looking to rent out kitchen space in his bakery that will be opening up on Portage Avenue in the summer.
Glass jars sit in a bleach bath before going into the oven to be heat dried.
Glass jars bathe in a water and bleach mixture before going into the oven to be heat dried.
11
Ginger, garlic, dried peppers, spices, and cilantro sit on the counter, ready to be put into the jars.
One dried pepper goes inside each jar.
Kim places a single dried pepper into each jar.
13
With the help of a funnel, Kim pours freshly made brine into each of the jars filled with summer squash, onion, red peppers, and spices.
The jars of Indian curried summer squash are full and ready to be sealed.
The jars of Indian curried summer squash are full and ready to be sealed.
15
Kim snaps a photo of me to share on her flora & farmer Instagram account.

Check out flora & farmer online
Follow along on Instagram
Like on Facebook

Reservations review

Yesterday evening, all of the first-year Creative Communications students went to see Reservations, written by Steven Ratzlaff. It’s a two-part play presented by Theatre Projects Manitoba that focuses on Indigenous themes, primarily reconciliation.

The first thing that stands out is the minimalist set. There is one backdrop and three 6 x 20 foot screens that projectors cast landscape imagery onto throughout the play. The props consist of a round wooden table and four wooden chairs. Although the set is minimal, the script and the acting is not.

The first part of the play is about a generous Albertan farmer, named Pete, who wants to give his land to the Siksika Nation. His privileged daughter, Anna, objects to this because she wants to inherit the land after her father’s death. Through their discussion, the characters share information about treaties and colonialism, revealing their ignorance and enlightenment. But there is no real resolution. We don’t know if Pete gives his land away, which feels unsatisfying.

The second part of the play is about a couple, Jenny and Mike, who foster three Indigenous children. Jenny doesn’t like the kids visiting the reserve and is afraid they’ll be taken away by CFS. The couple visit with an Indigenous social worker, Denise, who explains why visits to the reserve are necessary for the children. The acting is so good that I catch myself feeling anxious when Jenny is really worked up. We learn that the kids are taken away and Jenny is crushed.

The play ends with a lecture presented by Denise. She talks about German philosopher Martin Heidegger. I’m not familiar with his philosophy and it’s hot in the theatre, so I lose interest and wonder when it will be over so I can get some fresh air. But there is a question and answer session with the writer that follows the lecture. It seems like Ratzlaff is tired and hard of hearing. He doesn’t offer a lot of insight. Again, I lose interest.

Overall, I appreciated how the characters showed different perspectives and beliefs about Indigenous culture. It felt very real. But I would have liked to see some resolution instead of lots of back and forth fighting.

You can see Reservations at The Rachel Browne Theatre until March 20.

Festival du Voyageur photo essay

Every February, Winnipeg celebrates French-Canadian culture for 10 days in the heart of St. Boniface at Festival du Voyageur. This tradition started in 1970 and has been going strong ever since. Inside of Fort Gibraltar, voyageurs demonstrate and explain how those in the early 19th century cooked, made canoe paddles and snowshoes, tanned leather, traded fur, decorated their clothes, and kept warm during the winter months.

Fort Gibraltar was originally built in 1809 by the North West Company voyageurs, but was captured seven years later by the Hudson’s Bay Company and destroyed. A year later, the British authorities gave NWC permission to rebuild. The fort was destroyed by the Red River flood in 1852, but was rebuilt in 1978 by the Festival du Voyageur.

Here’s a look at the voyageur lifestyle inside of Fort Gibraltar.

IMG_2920 copy
Warmly dressed people explore Fort Gibraltar on a cold winter day. Feb. 20, 2016/ALANNA YUEN
IMG_2846
Chantelle Gauthier, Eric Limpalaer, and Laurie MacDonell warm up by the fire and wait for their next meal to finish cooking. Feb. 20, 2016/ALANNA YUEN
IMG_2848 copy
James Young cuts potatoes for a chickpea curry dish he promised to make for the vegetarian voyageurs. Feb. 20, 2016/ALANNA YUEN
IMG_2868
Jean-Marc Lafond serves bread and a hearty pork and vegetable stew made on the dutch oven to Arielle Morier-Roy and Debbie Young. Feb. 20, 2016/ALANNA YUEN
IMG_2875 copy
Mark Blieske demonstrates how voyageurs carved canoe paddles. Feb. 20, 2016/ALANNA YUEN
IMG_2905 copy
Nathan Beal uses a coping saw to carefully cut a hole into a silver brooch. Feb.20, 2016/ALANNA YUEN
IMG_2894 copy
Handcrafted brooches lay on a red sash. The Luckenbooth heart-shaped brooch was a very common Scottish brooch which symbolized love. Feb. 20, 2016/ALANNA YUEN