flora & farmer photo essay

For last semester’s photojournalism class, I was tasked to complete a photo essay on an event or someone in my community. There were a few ideas floating around in my mind but eventually, I decided to do my essay on Kim Bialkoski. Thankfully she entertained this project and was very accommodating throughout the process.

Kim and I initially met at a Satanic Rights show in 2016, and what stuck with me was her positive attitude, friendliness, and passion for DIY. I found it incredibly cool that she operates her own food preservation company, flora & farmer, and I’ve had the utmost respect for her hard work and dedication to her business and her customers.

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Kimberly Bialkoski, owner and operator of flora & farmer, sits in her living room and browses for apron pattern inspiration online. She intends to make more aprons for when she moves to a bigger kitchen.
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An eclectic collection of colourful earrings hangs from a jewelry frame that Kim made using an old picture frame and some mesh.
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Kim puts pieces of bread out to sample with her spreads and talks to customers about her products at the 4th annual Love Local MB event that took place Saturday, March 18 at Canad Inns Polo Park.
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A sign displays the prices for flora & farmer pickles and spreads at Love Local MB alongside some jars.
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A collection of neatly arranged spreads sits on Kim’s table at Love Local MB.
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Kim’s Food Handler Certificate hangs from the wall of her kitchen in The Occidental Hotel on Main Street.
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Bright spices for the next batch of Indian curried summer squash heat up in a large pan on the stove in Kim’s kitchen.
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In the middle of production, Kim gets a call back from a man looking to rent out kitchen space in his bakery that will be opening up on Portage Avenue in the summer.
Glass jars sit in a bleach bath before going into the oven to be heat dried.
Glass jars bath in a water and bleach mixture before going into the oven to be heat dried.
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Ginger, garlic, dried peppers, spices, and cilantro sit on the counter, ready to be put into the jars.
One dried pepper goes inside each jar.
Kim places a single dried pepper into each jar.
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With the help of a funnel, Kim pours freshly made brine into each of the jars filled with summer squash, onion, red peppers, and spices.
The jars of Indian curried summer squash are full and ready to be sealed.
The jars of Indian curried summer squash are full and ready to be sealed.
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Kim snaps a photo of me to share on her flora & farmer Instagram account.

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Festival du Voyageur

Every February, Winnipeg celebrates French-Canadian culture for 10 days in the heart of St. Boniface at Festival du Voyageur. This tradition started in 1970 and has been going strong ever since. Inside of Fort Gibraltar, voyageurs demonstrate and explain how those in the early 19th century cooked, made canoe paddles and snowshoes, tanned leather, traded fur, decorated their clothes, and kept warm during the winter months.

Fort Gibraltar was originally built in 1809 by the North West Company voyageurs, but was captured seven years later by the Hudson’s Bay Company and destroyed. A year later, the British authorities gave NWC permission to rebuild. The fort was destroyed by the Red River flood in 1852, but was rebuilt in 1978 by the Festival du Voyageur.

Here’s a look at the voyageur lifestyle inside of Fort Gibraltar.

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Warmly dressed people explore Fort Gibraltar on a cold winter day. Feb. 20, 2016/ALANNA YUEN

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Chantelle Gauthier, Eric Limpalaer, and Laurie MacDonell warm up by the fire and wait for their next meal to finish cooking. Feb. 20, 2016/ALANNA YUEN

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James Young cuts potatoes for a chickpea curry dish he promised to make for the vegetarian voyageurs. Feb. 20, 2016/ALANNA YUEN

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Jean-Marc Lafond serves bread and a hearty pork and vegetable stew made on the dutch oven to Arielle Morier-Roy and Debbie Young. Feb. 20, 2016/ALANNA YUEN

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Mark Blieske demonstrates how voyageurs carved canoe paddles. Feb. 20, 2016/ALANNA YUEN

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Nathan Beal uses a coping saw to carefully cut a hole into a silver brooch. Feb.20, 2016/ALANNA YUEN

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Handcrafted brooches lay on a red sash. The Luckenbooth heart-shaped brooch was a very common Scottish brooch which symbolized love. Feb. 20, 2016/ALANNA YUEN

Alana Mercer personality profile

10.15 Chica Boom Boom
Chica Boom Boom opening up for Andrew W.K. at The Pyramid Cabaret.  October 15, 2015

Smoke creeps across the stage and into the energetic crowd as Joanne Rodriguez and Alana Mercer begin their set at The Pyramid Cabaret. Mercer sits behind her 4-piece silver drum kit sporting a black Taylor Swift t-shirt. Her stark red hair pokes out from underneath a black and white trucker hat.

The two-piece band Chica Boom Boom is opening up for American singer-songwriter and hard-core partier Andrew W.K.

“I think I’ve had a crush on that man for 17 years. When he played here last, he said hello to me in the middle of a song and tried to get me to sing a long. I was just like ‘EEEEEEE, oh my god’,” Mercer laughs.

Rodriguez and Mercer have known each other for ten years. They played in a doo-wop band called The Angry Dragons and an Alice Cooper cover band, Muscle Love. In 2013 the pair formed Chica Boom Boom: a gritty in-your-face rock and roll band. Since then, they have recorded two music videos with local filmmaker Gwen Trutnau and are working with Exchange District Studios to release an album.

“For our first video, we took one of the back seats out of Joanne’s van and shot inside of it. Gwen styled it so fucking wicked. There was a Hello Kitty hookah pipe with an inverted cross on it. It was beautiful,” says Mercer.

But the creative process is slow going because of their busy schedules. While Mercer, 32, manages the pizza side of Nicolino’s Italian Restaurant full time, Rodriguez, 40, runs Rogue Tattoo, her own body modification shop on Corydon Ave. Mercer has burn scars all along her arms that reflect the hard work she does.

When they do get the time to practice, they try being as creative as possible. “We’re not jammers who spend four hours on a riff. We play a piece and we sit on it like an egg,” says Mercer.

“We only write hits. We don’t write anything shitty,” Rodriguez says with a smile.

Mercer lights up a joint and takes a swig from a bottle of Ballantine’s. “I used to depend on smoking pot or getting drunk to write stuff when I was really young, but then I realized that’s kind of bullshit. If I can’t do it when I’m sober then I can’t do it at all,” says Mercer. “I want to know I’m working hard and it’s not just drunken chance that I wrote a good riff.”

When Mercer was 20 years old, she left Vancouver with her savings and the plan of going across Canada city to city and stopping where she liked it best. When she got to Winnipeg, she fell in love with the people and music scene.

“In Winnipeg there is this whole range of people that play music together, who are super supportive. Trying to get into the scene in Vancouver was impossible, you felt so intimidated,” says Mercer.

It’s through the music community that Mercer met her boyfriend of seven years, Karl Warkentin. The couple recorded together for the soundtrack to the short film “Polar Express” along with several other members of the Winnipeg metal community.

“She’s helped me appreciate music from a different perspective. Listening to it without bias. Good music is good music, and fuck off otherwise,” says Warkentin.

Mercer draws inspiration from Dolly Parton to Venom, and local bands such as Solanum, Archagathus, and Sphagnum.

“I don’t think I could ever move away from this city, I love how fucked up everyone is here. No one is normal. It’s the best. ”